Nutrition FactsServing Size: cup, sliced |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 27 kcal |
0% |
Total Fat | 0.6 g |
0.9% |
Saturated Fat | 0.1 g |
0.3% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 0.9 mg |
0% |
Potassium | 193.5 mg |
5.5% |
Carbohydrate | 5.3 g |
1.8% |
Dietary Fiber | 2.5 g |
10.1% |
Sugars | 3.1 g |
0% |
Protein | 1.2 g |
2.4% |
Vitamin A | 719.1 IU |
14.4% |
Vitamin C | 39.9 mg |
66.5% |
Vitamin E | 0.4 mg |
1.3% |
Thiamin | 0.1 mg |
8.6% |
Riboflavin | 0.1 mg |
3% |
Niacin | 1 mg |
5% |
Vitamin B-6 | 0.5 mg |
22.9% |
Folate | 42.3 mcg |
10.6% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
2.1% |
Calcium | 9 mg |
0.9% |
Iron | 0.6 mg |
3.5% |
Magnesium | 17.1 mg |
4.3% |
Zinc | 0.2 mg |
1.4% |
Copper | 0.1 mg |
6% |
Phosphorus | 27.9 mg |
2.8% |
Selenium | 0.3 mcg |
0.4% |
Caffeine | - | - |
Nutrition FactsServing Size: pepper |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 4.2 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 0.1 mg |
0% |
Potassium | 30.1 mg |
0.9% |
Carbohydrate | 0.8 g |
0.3% |
Dietary Fiber | 0.4 g |
1.6% |
Sugars | 0.5 g |
0% |
Protein | 0.2 g |
0.4% |
Vitamin A | 111.9 IU |
2.2% |
Vitamin C | 6.2 mg |
10.3% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
1.3% |
Riboflavin | 0 mg |
0.5% |
Niacin | 0.2 mg |
0.8% |
Vitamin B-6 | 0.1 mg |
3.6% |
Folate | 6.6 mcg |
1.6% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 1.4 mg |
0.1% |
Iron | 0.1 mg |
0.5% |
Magnesium | 2.7 mg |
0.7% |
Zinc | 0 mg |
0.2% |
Copper | 0 mg |
0.9% |
Phosphorus | 4.3 mg |
0.4% |
Selenium | 0 mcg |
0.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.