Pate, truffle flavor
Food Group: Sausages and Luncheon Meats
Category: Pate
Serving Sizes: serving 2 oz |
Nutrition FactsServing Size: serving 2 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 183.1 kcal |
0% |
| Total Fat | 16 g |
24.6% |
| Saturated Fat | 5.7 g |
28.3% |
| Polyunsaturated Fat | 1.9 g |
0% |
| Monounsaturated Fat | 7.6 g |
0% |
| Cholesterol | 58.8 mg |
19.6% |
| Sodium | 451.9 mg |
18.8% |
| Potassium | 77.3 mg |
2.2% |
| Carbohydrate | 3.5 g |
1.2% |
| Protein | 6.3 g |
12.5% |
| Vitamin A | 8400 IU |
168% |
| Vitamin C | 1.1 mg |
1.9% |
| Thiamin | 0 mg |
1.1% |
| Riboflavin | 0.3 mg |
19.8% |
| Niacin | 1.8 mg |
9.2% |
| Vitamin B-6 | 0 mg |
1.7% |
| Folate | 33.6 mcg |
8.4% |
| Folic acid | - | - |
| Vitamin B-12 | 1.8 mcg |
29.9% |
| Pantothenic acid | 0.7 mg |
6.7% |
| Calcium | 39.2 mg |
3.9% |
| Iron | 2.2 mg |
12.3% |
| Magnesium | 7.3 mg |
1.8% |
| Zinc | 1.6 mg |
10.6% |
| Copper | 0.2 mg |
11.2% |
| Phosphorus | 112 mg |
11.2% |
| Selenium | 23.3 mcg |
33.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.