Nutrition FactsServing Size: package 4 servings |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 112 kcal |
0% |
Total Fat | 0.3 g |
0.4% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 1360 mg |
56.7% |
Potassium | 9.6 mg |
0.3% |
Carbohydrate | 27.1 g |
9% |
Dietary Fiber | 0.3 g |
1% |
Sugars | 0.3 g |
0% |
Protein | 0.3 g |
0.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
0.1% |
Riboflavin | 0 mg |
0.4% |
Niacin | 0 mg |
0% |
Vitamin B-6 | 0 mg |
0.1% |
Folate | 0.3 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.3% |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 45.8 mg |
4.6% |
Iron | 0.1 mg |
0.7% |
Magnesium | 1.6 mg |
0.4% |
Zinc | 0 mg |
0.2% |
Copper | 0 mg |
0.6% |
Phosphorus | 757.8 mg |
75.8% |
Selenium | 0.3 mcg |
0.4% |
Caffeine | - | - |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 28 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 340 mg |
14.2% |
Potassium | 2.4 mg |
0.1% |
Carbohydrate | 6.8 g |
2.3% |
Dietary Fiber | 0.1 g |
0.3% |
Sugars | 0.1 g |
0% |
Protein | 0.1 g |
0.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0% |
Thiamin | 0 mg |
0% |
Riboflavin | 0 mg |
0.1% |
Niacin | 0 mg |
0% |
Vitamin B-6 | 0 mg |
0% |
Folate | 0.1 mcg |
0% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.1% |
Pantothenic acid | 0 mg |
0% |
Calcium | 11.4 mg |
1.1% |
Iron | 0 mg |
0.2% |
Magnesium | 0.4 mg |
0.1% |
Zinc | 0 mg |
0.1% |
Copper | 0 mg |
0.2% |
Phosphorus | 189.4 mg |
18.9% |
Selenium | 0.1 mcg |
0.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.