Nutrition FactsServing Size: package (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 373.2 kcal |
0% |
Total Fat | 1.9 g |
2.9% |
Saturated Fat | 0.6 g |
3.2% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.7 g |
0% |
Cholesterol | - | - |
Sodium | 1414.7 mg |
58.9% |
Potassium | 233.6 mg |
6.7% |
Carbohydrate | 86.8 g |
28.9% |
Dietary Fiber | 3.6 g |
14.3% |
Sugars | 51.1 g |
0% |
Protein | 2.3 g |
4.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
0.7% |
Riboflavin | 0.1 mg |
3.2% |
Niacin | 0.2 mg |
1.2% |
Vitamin B-6 | 0 mg |
0.6% |
Folate | 3 mcg |
0.7% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 11.9 mg |
1.2% |
Iron | 1.3 mg |
7.1% |
Magnesium | 44.6 mg |
11.1% |
Zinc | 0.6 mg |
4.1% |
Copper | 0.4 mg |
17.5% |
Phosphorus | 928.6 mg |
92.9% |
Selenium | 2.5 mcg |
3.5% |
Caffeine | 6.9 mg |
0% |
Nutrition FactsServing Size: portion, amount to make 1/2 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 94.3 kcal |
0% |
Total Fat | 0.5 g |
0.7% |
Saturated Fat | 0.2 g |
0.8% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 357.3 mg |
14.9% |
Potassium | 59 mg |
1.7% |
Carbohydrate | 21.9 g |
7.3% |
Dietary Fiber | 0.9 g |
3.6% |
Sugars | 12.9 g |
0% |
Protein | 0.6 g |
1.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
0.2% |
Riboflavin | 0 mg |
0.8% |
Niacin | 0.1 mg |
0.3% |
Vitamin B-6 | 0 mg |
0.2% |
Folate | 0.8 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.1% |
Calcium | 3 mg |
0.3% |
Iron | 0.3 mg |
1.8% |
Magnesium | 11.3 mg |
2.8% |
Zinc | 0.2 mg |
1% |
Copper | 0.1 mg |
4.4% |
Phosphorus | 234.5 mg |
23.5% |
Selenium | 0.6 mcg |
0.9% |
Caffeine | 1.8 mg |
0% |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.