Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 70 kcal |
0% |
Total Fat | - | - |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 25 mg |
1% |
Potassium | 0.5 mg |
0% |
Carbohydrate | 17 g |
5.7% |
Dietary Fiber | - | - |
Sugars | 17 g |
0% |
Protein | 0 g |
0% |
Vitamin A | - | - |
Vitamin C | 6 mg |
10% |
Vitamin E | - | - |
Thiamin | 0 mg |
0% |
Riboflavin | 0 mg |
0.1% |
Niacin | - | - |
Vitamin B-6 | - | - |
Folic acid | - | - |
Folate | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | - | - |
Calcium | 14.9 mg |
1.5% |
Iron | 0 mg |
0.1% |
Magnesium | 0.2 mg |
0% |
Zinc | 0 mg |
0.1% |
Copper | 0 mg |
0.4% |
Phosphorus | 1.6 mg |
0.2% |
Selenium | 0.1 mcg |
0.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.