Nutrition FactsServing Size: cup (8 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 103 kcal |
0% |
Total Fat | - | - |
Saturated Fat | - | - |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 10.6 mg |
0.4% |
Potassium | 31.7 mg |
0.9% |
Carbohydrate | 26.8 g |
8.9% |
Dietary Fiber | - | - |
Sugars | 26.8 g |
0% |
Protein | - | - |
Vitamin A | - | - |
Vitamin C | 8.4 mg |
14.1% |
Vitamin E | - | - |
Thiamin | 0 mg |
0.4% |
Riboflavin | - | - |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0 mg |
0.4% |
Folic acid | - | - |
Folate | 2.6 mcg |
0.7% |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 71.3 mg |
7.1% |
Iron | 0.2 mg |
0.9% |
Magnesium | 2.6 mg |
0.7% |
Zinc | 0.1 mg |
0.4% |
Copper | 0 mg |
1.1% |
Phosphorus | 34.3 mg |
3.4% |
Selenium | 0.3 mcg |
0.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.