Oil, bearded seal, (oogruk oil) (Alaska Native) |
Oil, canola and soybean |
Oil, corn and canola |
Oil, corn, peanut, and olive |
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying |
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners |
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts |
Oil, industrial, palm kernel (hydrogenated), filling fat |
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening |
Oil, olive, salad or cooking |
Oil, peanut, salad or cooking |
Oil, sesame, salad or cooking |
Oil, soybean, salad or cooking |
Oil, soybean, salad or cooking, (hydrogenated) |
Oil, soybean, salad or cooking, (hydrogenated) and cottonseed |
Oil, vegetable safflower, salad or cooking, linoleic, (over 70%) |
Oil, vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce) |
Oil, vegetable, almond |
Oil, vegetable, apricot kernel |
Oil, vegetable, babassu |
Oil, vegetable, cocoa butter |
Oil, vegetable, corn, industrial and retail, all purpose salad or cooking |
Oil, vegetable, cottonseed, salad or cooking |
Oil, vegetable, cupu assu |
Oil, vegetable, grapeseed |
Oil, vegetable, hazelnut |
Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying |
Oil, vegetable, industrial, canola for salads, woks and light frying |
Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings |
Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings |
Oil, vegetable, industrial, palm and palm kernel, filling fat |
Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy |
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product |
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter |
Oil, vegetable, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter |
Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose |
Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry |
Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings |
Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor |
Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
Oil, vegetable, industrial, soy, refined, for woks and light frying |
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
Oil, vegetable, nutmeg butter |
Oil, vegetable, palm |
Oil, vegetable, poppyseed |
Oil, vegetable, rice bran |
Oil, vegetable, sheanut |
Oil, vegetable, sunflower, high oleic (70% and over) |
Oil, vegetable, sunflower, linoleic (less than 60%) |
Oil, vegetable, sunflower, linoleic, (approx. 65%) |
Oil, vegetable, sunflower, linoleic, (hydrogenated) |
Oil, vegetable, teaseed |
Oil, vegetable, tomatoseed |
Oil, vegetable, ucuhuba butter |
Oil, vegetable, walnut |
Oil, walrus (Alaska Native) |
Oil, whale, beluga (Alaska Native) |
Oil, whale, bowhead (Alaska Native) |
Oil, wheat germ |