Oil, vegetable, sunflower, linoleic, (hydrogenated)

Food Group: Fats and Oils

Category: Oil

Serving Sizes: cup | tbsp | tsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 1927.1 kcal
0%
Total Fat 218 g
335.4%
Saturated Fat 28.3 g
141.7%
Polyunsaturated Fat 79.4 g
0%
Monounsaturated Fat 100.7 g
0%
Cholesterol - -
Sodium - -
Potassium - -
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein - -
Vitamin A - -
Vitamin C - -
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium - -
Iron - -
Magnesium - -
Zinc - -
Copper - -
Phosphorus - -
Selenium - -
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 120.2 kcal
0%
Total Fat 13.6 g
20.9%
Saturated Fat 1.8 g
8.8%
Polyunsaturated Fat 5 g
0%
Monounsaturated Fat 6.3 g
0%
Cholesterol - -
Sodium - -
Potassium - -
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein - -
Vitamin A - -
Vitamin C - -
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium - -
Iron - -
Magnesium - -
Zinc - -
Copper - -
Phosphorus - -
Selenium - -
Caffeine - -

Nutrition Facts

Serving Size: tsp
Amount
Per Serving
% Daily Value**
Calories 39.8 kcal
0%
Total Fat 4.5 g
6.9%
Saturated Fat 0.6 g
2.9%
Polyunsaturated Fat 1.6 g
0%
Monounsaturated Fat 2.1 g
0%
Cholesterol - -
Sodium - -
Potassium - -
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein - -
Vitamin A - -
Vitamin C - -
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium - -
Iron - -
Magnesium - -
Zinc - -
Copper - -
Phosphorus - -
Selenium - -
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

Oil, vegetable, sunflower, linoleic, (hydrogenated)
Oil, vegetable, sunflower, linoleic (less than 60%)
Oil, vegetable, sunflower, linoleic, (approx. 65%)
Margarine, regular, hard, sunflower and soybean (hydrogenated) and cottonseed (hydrogenated)
Oil, vegetable safflower, salad or cooking, linoleic, (over 70%)
Oil, vegetable, sunflower, high oleic (70% and over)
Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying
Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon
Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.