Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)

Food Group: Fats and Oils

Category: Shortening

Serving Sizes: cup | tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 1812.2 kcal
0%
Total Fat 205 g
315.4%
Saturated Fat 43.3 g
216.3%
Polyunsaturated Fat 0.8 g
0%
Monounsaturated Fat 151.1 g
0%
Cholesterol - -
Sodium - -
Potassium - -
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein - -
Vitamin A - -
Vitamin C - -
Vitamin E 1.6 mg
5%
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium - -
Iron - -
Magnesium - -
Zinc - -
Phosphorus - -
Selenium - -
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 113.2 kcal
0%
Total Fat 12.8 g
19.7%
Saturated Fat 2.7 g
13.5%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 9.4 g
0%
Cholesterol - -
Sodium - -
Potassium - -
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein - -
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.3%
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium - -
Iron - -
Magnesium - -
Zinc - -
Phosphorus - -
Selenium - -
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
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Shortening frying (regular), soybean (hydrogenated) and cottonseed (hydrogenated)
Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated)
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
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USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated)
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
Shortening bread, soybean (hydrogenated) and cottonseed
Shortening industrial, soybean (hydrogenated) and cottonseed


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.