Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 35 kcal |
0% |
Total Fat | 0.8 g |
1.2% |
Saturated Fat | 0.1 g |
0.3% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 10 mg |
0.4% |
Potassium | 521 mg |
14.9% |
Carbohydrate | 5.1 g |
1.7% |
Dietary Fiber | 2.4 g |
9.6% |
Sugars | - | - |
Protein | 4.1 g |
8.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | - | - |
Thiamin | 0.1 mg |
5.5% |
Riboflavin | 0.5 mg |
27.7% |
Niacin | 6 mg |
29.8% |
Vitamin B-6 | 0.1 mg |
3.7% |
Folic acid | - | - |
Folate | 19 mcg |
4.8% |
Vitamin B-12 | - | - |
Pantothenic acid | 1.6 mg |
16% |
Calcium | 4 mg |
0.4% |
Iron | 0.6 mg |
3.1% |
Magnesium | 15 mg |
3.8% |
Zinc | 0.7 mg |
4.9% |
Copper | 0.5 mg |
25% |
Phosphorus | 150 mg |
15% |
Selenium | 17.7 mcg |
25.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.