Mushrooms, enoki, raw
Food Group: Vegetables and Vegetable Products
Category: Mushrooms
Scientific name: Flammulina veluptipes
Serving Sizes: cup whole | piece whole |
Nutrition FactsServing Size: cup whole |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 18.1 kcal |
0% |
| Total Fat | 0.2 g |
0.3% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 1.3 mg |
0.1% |
| Potassium | 158.2 mg |
4.5% |
| Carbohydrate | 3 g |
1% |
| Dietary Fiber | 1.1 g |
4.3% |
| Sugars | 0.1 g |
0% |
| Protein | 1.2 g |
2.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0% |
| Thiamin | 0.1 mg |
3.6% |
| Riboflavin | 0 mg |
2.7% |
| Niacin | 2 mg |
10% |
| Vitamin B-6 | 0 mg |
2% |
| Folate | 22.4 mcg |
5.6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.4 mg |
4% |
| Calcium | 0.4 mg |
0% |
| Iron | 0.5 mg |
2.6% |
| Magnesium | 6.9 mg |
1.7% |
| Zinc | 0.3 mg |
1.7% |
| Copper | 0 mg |
1.8% |
| Phosphorus | 48.2 mg |
4.8% |
| Selenium | 0.9 mcg |
1.4% |
Nutrition FactsServing Size: piece whole |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 0.5 kcal |
0% |
| Total Fat | 0 g |
0% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 0 mg |
0% |
| Potassium | 4 mg |
0.1% |
| Carbohydrate | 0.1 g |
0% |
| Dietary Fiber | 0 g |
0.1% |
| Sugars | 0 g |
0% |
| Protein | 0 g |
0.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0% |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
0.1% |
| Niacin | 0.1 mg |
0.3% |
| Vitamin B-6 | 0 mg |
0.1% |
| Folate | 0.6 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.1% |
| Calcium | 0 mg |
0% |
| Iron | 0 mg |
0.1% |
| Magnesium | 0.2 mg |
0% |
| Zinc | 0 mg |
0% |
| Copper | 0 mg |
0% |
| Phosphorus | 1.2 mg |
0.1% |
| Selenium | 0 mcg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.