Nutrition FactsServing Size: 3.70 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 417.9 kcal |
0% |
Total Fat | 19 g |
29.3% |
Saturated Fat | 4.7 g |
23.5% |
Trans Fat | 4.4 g |
0% |
Polyunsaturated Fat | 3 g |
0% |
Monounsaturated Fat | 9.5 g |
0% |
Cholesterol | 60.9 mg |
20.3% |
Sodium | 396.9 mg |
16.5% |
Potassium | 147 mg |
4.2% |
Carbohydrate | 55.7 g |
18.6% |
Dietary Fiber | 2 g |
8% |
Sugars | 25.9 g |
0% |
Protein | 7.5 g |
15.1% |
Vitamin A | 441 IU |
8.8% |
Vitamin C | - | - |
Vitamin E | 1.9 mg |
5.9% |
Thiamin | 0.3 mg |
21.6% |
Riboflavin | 0.3 mg |
16.6% |
Niacin | 2.5 mg |
12.7% |
Vitamin B-6 | 0.1 mg |
5.3% |
Folate | 108.2 mcg |
27% |
Pantothenic acid | 0.8 mg |
8.5% |
Calcium | 59.9 mg |
6% |
Iron | 1.8 mg |
10% |
Magnesium | 20 mg |
5% |
Zinc | 0.9 mg |
5.7% |
Copper | 0.1 mg |
4.2% |
Phosphorus | 109.2 mg |
10.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.