McDONALD'S, Sausage Patty
Food Group: Fast Foods
Category: McDONALDS
Made by McDonald's Corporation
Serving Sizes: 1.50 oz |
Nutrition FactsServing Size: 1.50 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 174.2 kcal |
0% |
| Total Fat | 17 g |
26.2% |
| Saturated Fat | 5.5 g |
27.6% |
| Trans Fat | 0.2 g |
0% |
| Polyunsaturated Fat | 2.1 g |
0% |
| Monounsaturated Fat | 7.2 g |
0% |
| Cholesterol | 31.8 mg |
10.6% |
| Sodium | 310 mg |
12.9% |
| Potassium | 115.2 mg |
3.3% |
| Carbohydrate | 0.6 g |
0.2% |
| Sugars | 0.2 g |
0% |
| Protein | 6.5 g |
13.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0.1 mg |
8.4% |
| Riboflavin | 0.1 mg |
4.2% |
| Niacin | 2 mg |
9.9% |
| Vitamin B-6 | 0.1 mg |
5.7% |
| Vitamin B-12 | 0.4 mcg |
5.9% |
| Pantothenic acid | 0.3 mg |
3% |
| Calcium | 9.9 mg |
1% |
| Iron | 0.4 mg |
2.2% |
| Magnesium | 6.9 mg |
1.7% |
| Zinc | 0.7 mg |
4.5% |
| Copper | 0 mg |
1.3% |
| Phosphorus | 60.2 mg |
6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.