Nutrition FactsServing Size: item 9.369 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 731.5 kcal |
0% |
Total Fat | 50.4 g |
77.5% |
Saturated Fat | 13.3 g |
66.7% |
Trans Fat | 7.4 g |
0% |
Polyunsaturated Fat | 6.5 g |
0% |
Monounsaturated Fat | 22.6 g |
0% |
Cholesterol | 470.8 mg |
156.9% |
Sodium | 1460.3 mg |
60.8% |
Potassium | 548 mg |
15.7% |
Carbohydrate | 46.9 g |
15.6% |
Dietary Fiber | 2.7 g |
10.6% |
Sugars | 2.1 g |
0% |
Protein | 27.5 g |
55% |
Vitamin A | 566.6 IU |
11.3% |
Vitamin C | 1.6 mg |
2.7% |
Vitamin E | 3.1 mg |
9.5% |
Thiamin | 0.6 mg |
41.3% |
Riboflavin | 1 mg |
56.3% |
Niacin | 6.1 mg |
30.5% |
Vitamin B-6 | 0.5 mg |
23.1% |
Folate | 196.8 mcg |
49.2% |
Vitamin B-12 | 1.5 mcg |
25.7% |
Pantothenic acid | 2 mg |
20.1% |
Calcium | 133 mg |
13.3% |
Iron | 5.1 mg |
28.1% |
Magnesium | 39.9 mg |
10% |
Zinc | 2.6 mg |
17.6% |
Copper | 0.2 mg |
11% |
Phosphorus | 691.6 mg |
69.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.