Nutrition FactsServing Size: cup, unthawed |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 80.9 kcal |
0% |
Total Fat | 0.5 g |
0.7% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 1.5 mg |
0.1% |
Potassium | 213.2 mg |
6.1% |
Carbohydrate | 19.1 g |
6.4% |
Dietary Fiber | 7.8 g |
31.2% |
Sugars | 11.3 g |
0% |
Protein | 2.2 g |
4.5% |
Vitamin A | 51.5 IU |
1% |
Vitamin C | 22.5 mg |
37.5% |
Vitamin E | 1.3 mg |
3.9% |
Thiamin | 0.1 mg |
4.9% |
Riboflavin | 0 mg |
2.9% |
Niacin | 1.2 mg |
6.2% |
Vitamin B-6 | 0.1 mg |
4.8% |
Folic acid | - | - |
Folate | 38.2 mcg |
9.6% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.4 mg |
3.6% |
Calcium | 38.2 mg |
3.8% |
Iron | 0.9 mg |
5.2% |
Magnesium | 30.9 mg |
7.7% |
Zinc | 0.5 mg |
3.3% |
Copper | 0.2 mg |
8.6% |
Phosphorus | 38.2 mg |
3.8% |
Selenium | 0.3 mcg |
0.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.