Potatoes, frozen, whole, unprepared
Food Group: Vegetables and Vegetable Products
Category: Potatoes
Serving Sizes: cup |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 142 kcal |
0% |
| Total Fat | 0.3 g |
0.4% |
| Saturated Fat | 0.1 g |
0.4% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 45.5 mg |
1.9% |
| Potassium | 629.7 mg |
18% |
| Carbohydrate | 31.8 g |
10.6% |
| Dietary Fiber | 2.2 g |
8.7% |
| Sugars | 1.4 g |
0% |
| Protein | 4.3 g |
8.7% |
| Vitamin A | 3.6 IU |
0.1% |
| Vitamin C | 25.8 mg |
43.1% |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0.3 mg |
18.7% |
| Riboflavin | 0.1 mg |
3.3% |
| Niacin | 3.1 mg |
15.3% |
| Vitamin B-6 | 0.5 mg |
23.3% |
| Folate | 23.7 mcg |
5.9% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.7 mg |
6.8% |
| Calcium | 14.6 mg |
1.5% |
| Iron | 1.8 mg |
10.2% |
| Magnesium | 23.7 mg |
5.9% |
| Zinc | 0.5 mg |
3.6% |
| Copper | 0.2 mg |
8.6% |
| Phosphorus | 58.2 mg |
5.8% |
| Selenium | 0.5 mcg |
0.8% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.