Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 76 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Sodium | 33 mg |
1.4% |
Potassium | 249 mg |
7.1% |
Carbohydrate | 17.5 g |
5.8% |
Dietary Fiber | 1.9 g |
7.6% |
Protein | 1.8 g |
3.7% |
Vitamin A | 148 IU |
3% |
Vitamin C | 11.3 mg |
18.8% |
Thiamin | 0.1 mg |
3.6% |
Riboflavin | 0 mg |
2.6% |
Niacin | 1.1 mg |
5.6% |
Vitamin B-6 | 0.2 mg |
10.5% |
Folate | 8 mcg |
2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.4 mg |
4.3% |
Calcium | 13 mg |
1.3% |
Iron | 1 mg |
5.7% |
Magnesium | 18 mg |
4.5% |
Zinc | 0.3 mg |
1.9% |
Copper | 0.1 mg |
6.4% |
Phosphorus | 49 mg |
4.9% |
Selenium | 1.2 mcg |
1.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.