Leavening agents, baking powder, double-acting, straight phosphate
Food Group: Baked Products
Category: Leavening
Serving Sizes: 0.50 tsp | tsp |
Nutrition FactsServing Size: 0.50 tsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1.2 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 181.5 mg |
7.6% |
| Potassium | 0.1 mg |
0% |
| Carbohydrate | 0.6 g |
0.2% |
| Dietary Fiber | 0 g |
0% |
| Sugars | - | - |
| Protein | 0 g |
0% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 169.4 mg |
16.9% |
| Iron | 0.3 mg |
1.4% |
| Magnesium | 0.9 mg |
0.2% |
| Zinc | 0 mg |
0% |
| Copper | 0 mg |
0% |
| Phosphorus | 228.1 mg |
22.8% |
| Selenium | 0 mcg |
0% |
| Caffeine | - | - |
Nutrition FactsServing Size: tsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 2.3 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 363.1 mg |
15.1% |
| Potassium | 0.2 mg |
0% |
| Carbohydrate | 1.1 g |
0.4% |
| Dietary Fiber | 0 g |
0% |
| Sugars | - | - |
| Protein | 0 g |
0% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folic acid | - | - |
| Folate | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 338.7 mg |
33.9% |
| Iron | 0.5 mg |
2.9% |
| Magnesium | 1.8 mg |
0.4% |
| Zinc | 0 mg |
0% |
| Copper | 0 mg |
0% |
| Phosphorus | 456.2 mg |
45.6% |
| Selenium | 0 mcg |
0% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.