Leavening agents, cream of tartar

Food Group: Baked Products

Category: Leavening

Serving Sizes: 0.50 tsp | tsp |

Nutrition Facts

Serving Size: 0.50 tsp
Amount
Per Serving
% Daily Value**
Calories 3.9 kcal
0%
Total Fat - -
Saturated Fat - -
Polyunsaturated Fat - -
Monounsaturated Fat - -
Cholesterol - -
Sodium 0.8 mg
0%
Potassium 247.5 mg
7.1%
Carbohydrate 0.9 g
0.3%
Dietary Fiber 0 g
0%
Sugars - -
Protein - -
Vitamin A - -
Vitamin C - -
Vitamin E - -
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium 0.1 mg
0%
Iron 0.1 mg
0.3%
Magnesium 0 mg
0%
Zinc 0 mg
0%
Copper 0 mg
0.1%
Phosphorus 0.1 mg
0%
Selenium 0 mcg
0%
Caffeine - -

Nutrition Facts

Serving Size: tsp
Amount
Per Serving
% Daily Value**
Calories 7.7 kcal
0%
Total Fat - -
Saturated Fat - -
Polyunsaturated Fat - -
Monounsaturated Fat - -
Cholesterol - -
Sodium 1.6 mg
0.1%
Potassium 495 mg
14.1%
Carbohydrate 1.8 g
0.6%
Dietary Fiber 0 g
0%
Sugars - -
Protein - -
Vitamin A - -
Vitamin C - -
Vitamin E - -
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folic acid - -
Folate - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium 0.2 mg
0%
Iron 0.1 mg
0.6%
Magnesium 0.1 mg
0%
Zinc 0 mg
0.1%
Copper 0 mg
0.3%
Phosphorus 0.2 mg
0%
Selenium 0 mcg
0%
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

Leavening agents, cream of tartar
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Leavening agents, yeast, baker's, compressed
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Leavening agents, yeast, baker's, active dry
Leavening agents, baking powder, double-acting, sodium aluminum sulfate
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
McDONALD'S, FILET-O-FISH (without tartar sauce)
Cream, fluid, light (coffee cream or table cream)
Cream puffs, prepared from recipe, shell, with custard filling
Cream, whipped, cream topping, pressurized


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.