Cream, whipped, cream topping, pressurized

Food Group: Dairy and Egg Products

Category: Cream

Popular tags: whipped cream,

Serving Sizes: cup | tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving		 % Daily Value**
Calories 154.2 kcal
0%
Total Fat 13.3 g
20.5%
Saturated Fat 8.3 g
41.5%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 3.9 g
0%
Cholesterol 45.6 mg
15.2%
Sodium 78 mg
3.3%
Potassium 88.2 mg
2.5%
Carbohydrate 7.5 g
2.5%
Dietary Fiber - -
Sugars 4.8 g
0%
Protein 1.9 g
3.8%
Vitamin A 411 IU
8.2%
Vitamin C - -
Vitamin E 0.4 mg
1.2%
Thiamin 0 mg
1.5%
Riboflavin 0 mg
2.3%
Niacin 0 mg
0.2%
Vitamin B-6 0 mg
1.2%
Folate 1.8 mcg
0.5%
Folic acid - -
Vitamin B-12 0.2 mcg
2.9%
Pantothenic acid 0.2 mg
1.8%
Calcium 60.6 mg
6.1%
Iron 0 mg
0.2%
Magnesium 6.6 mg
1.7%
Zinc 0.2 mg
1.5%
Copper 0 mg
0.3%
Phosphorus 53.4 mg
5.3%
Selenium 0.8 mcg
1.2%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving		 % Daily Value**
Calories 7.7 kcal
0%
Total Fat 0.7 g
1%
Saturated Fat 0.4 g
2.1%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol 2.3 mg
0.8%
Sodium 3.9 mg
0.2%
Potassium 4.4 mg
0.1%
Carbohydrate 0.4 g
0.1%
Dietary Fiber - -
Sugars 0.2 g
0%
Protein 0.1 g
0.2%
Vitamin A 20.6 IU
0.4%
Vitamin C - -
Vitamin E 0 mg
0.1%
Thiamin 0 mg
0.1%
Riboflavin 0 mg
0.1%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0.1%
Folate 0.1 mcg
0%
Folic acid - -
Vitamin B-12 0 mcg
0.1%
Pantothenic acid 0 mg
0.1%
Calcium 3 mg
0.3%
Iron 0 mg
0%
Magnesium 0.3 mg
0.1%
Zinc 0 mg
0.1%
Copper 0 mg
0%
Phosphorus 2.7 mg
0.3%
Selenium 0 mcg
0.1%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.