Whipped cream substitute, dietetic, made from powdered mix
Food Group: Dairy and Egg Products
Category: Whipped
Popular tags: made from powdered mix,
Serving Sizes: cup |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 80 kcal |
0% |
| Total Fat | 4.8 g |
7.4% |
| Saturated Fat | 2.5 g |
12.7% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 1.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 84.8 mg |
3.5% |
| Potassium | 20.8 mg |
0.6% |
| Carbohydrate | 8.5 g |
2.8% |
| Dietary Fiber | - | - |
| Sugars | 8.5 g |
0% |
| Protein | 0.7 g |
1.4% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 2.4 mg |
0.2% |
| Iron | 0 mg |
0% |
| Magnesium | 0.8 mg |
0.2% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.9% |
| Phosphorus | 24 mg |
2.4% |
| Selenium | 0.4 mcg |
0.6% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.