Cream substitute, powdered, light
Food Group: Dairy and Egg Products
Category: Cream
Serving Sizes: cup | packet |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 405.1 kcal |
0% |
| Total Fat | 14.8 g |
22.7% |
| Saturated Fat | 3.6 g |
17.9% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 10.8 g |
0% |
| Cholesterol | - | - |
| Sodium | 215.3 mg |
9% |
| Potassium | 847.9 mg |
24.2% |
| Carbohydrate | 69 g |
23% |
| Dietary Fiber | - | - |
| Sugars | 69 g |
0% |
| Protein | 1.8 g |
3.6% |
| Vitamin A | 14.1 IU |
0.3% |
| Vitamin C | - | - |
| Vitamin E | 0.2 mg |
0.7% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | 0.9 mcg |
0.2% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 0.9 mg |
0.1% |
| Iron | 0 mg |
0.2% |
| Magnesium | - | - |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.5% |
| Phosphorus | 127.8 mg |
12.8% |
| Selenium | 0.8 mcg |
1.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: packet |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 12.9 kcal |
0% |
| Total Fat | 0.5 g |
0.7% |
| Saturated Fat | 0.1 g |
0.6% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0.3 g |
0% |
| Cholesterol | - | - |
| Sodium | 6.9 mg |
0.3% |
| Potassium | 27.1 mg |
0.8% |
| Carbohydrate | 2.2 g |
0.7% |
| Dietary Fiber | - | - |
| Sugars | 2.2 g |
0% |
| Protein | 0.1 g |
0.1% |
| Vitamin A | 0.5 IU |
0% |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | 0 mcg |
0% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 0 mg |
0% |
| Iron | 0 mg |
0% |
| Magnesium | - | - |
| Zinc | 0 mg |
0% |
| Copper | 0 mg |
0% |
| Phosphorus | 4.1 mg |
0.4% |
| Selenium | 0 mcg |
0% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.