Cream substitute, liquid, light
Food Group: Dairy and Egg Products
Category: Cream
Serving Sizes: cup | fl oz |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 167 kcal |
0% |
| Total Fat | 8.5 g |
13% |
| Saturated Fat | 2.2 g |
10.8% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 4.9 g |
0% |
| Cholesterol | - | - |
| Sodium | 145.2 mg |
6.1% |
| Potassium | 428.3 mg |
12.2% |
| Carbohydrate | 22 g |
7.3% |
| Dietary Fiber | - | - |
| Sugars | 22 g |
0% |
| Protein | 1.9 g |
3.9% |
| Vitamin A | 12.1 IU |
0.2% |
| Vitamin C | - | - |
| Vitamin E | 0.7 mg |
2.1% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 2.4 mg |
0.2% |
| Iron | 1.4 mg |
7.5% |
| Magnesium | - | - |
| Zinc | 0.1 mg |
0.8% |
| Copper | - | - |
| Phosphorus | 181.5 mg |
18.2% |
| Selenium | 2.2 mcg |
3.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 20.7 kcal |
0% |
| Total Fat | 1.1 g |
1.6% |
| Saturated Fat | 0.3 g |
1.3% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.6 g |
0% |
| Cholesterol | - | - |
| Sodium | 18 mg |
0.8% |
| Potassium | 53.1 mg |
1.5% |
| Carbohydrate | 2.7 g |
0.9% |
| Dietary Fiber | - | - |
| Sugars | 2.7 g |
0% |
| Protein | 0.2 g |
0.5% |
| Vitamin A | 1.5 IU |
0% |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 0.3 mg |
0% |
| Iron | 0.2 mg |
0.9% |
| Magnesium | - | - |
| Zinc | 0 mg |
0.1% |
| Copper | - | - |
| Phosphorus | 22.5 mg |
2.3% |
| Selenium | 0.3 mcg |
0.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.