Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Food Group: Dairy and Egg Products
Category: Cream
Popular tags: with hydrogenated vegetable oil and soy,
Serving Sizes: 0.50 cup | container, individual | cup | fl oz |
Nutrition FactsServing Size: 0.50 cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 163.2 kcal |
0% |
| Total Fat | 12 g |
18.4% |
| Saturated Fat | 2.3 g |
11.6% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 9.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 94.8 mg |
4% |
| Potassium | 229.2 mg |
6.5% |
| Carbohydrate | 13.7 g |
4.6% |
| Dietary Fiber | - | - |
| Sugars | 13.7 g |
0% |
| Protein | 1.2 g |
2.4% |
| Vitamin A | 18 IU |
0.4% |
| Vitamin C | - | - |
| Vitamin E | 1 mg |
2.9% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 10.8 mg |
1.1% |
| Iron | 0 mg |
0.2% |
| Magnesium | - | - |
| Zinc | 0 mg |
0.2% |
| Copper | - | - |
| Phosphorus | 76.8 mg |
7.7% |
| Selenium | 1.3 mcg |
1.9% |
| Caffeine | - | - |
Nutrition FactsServing Size: container, individual |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 20.4 kcal |
0% |
| Total Fat | 1.5 g |
2.3% |
| Saturated Fat | 0.3 g |
1.5% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 1.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 11.9 mg |
0.5% |
| Potassium | 28.7 mg |
0.8% |
| Carbohydrate | 1.7 g |
0.6% |
| Dietary Fiber | - | - |
| Sugars | 1.7 g |
0% |
| Protein | 0.2 g |
0.3% |
| Vitamin A | 2.3 IU |
0% |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 1.4 mg |
0.1% |
| Iron | 0 mg |
0% |
| Magnesium | - | - |
| Zinc | 0 mg |
0% |
| Copper | - | - |
| Phosphorus | 9.6 mg |
1% |
| Selenium | 0.2 mcg |
0.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 326.4 kcal |
0% |
| Total Fat | 23.9 g |
36.8% |
| Saturated Fat | 4.6 g |
23.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 18.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 189.6 mg |
7.9% |
| Potassium | 458.4 mg |
13.1% |
| Carbohydrate | 27.3 g |
9.1% |
| Dietary Fiber | - | - |
| Sugars | 27.3 g |
0% |
| Protein | 2.4 g |
4.8% |
| Vitamin A | 36 IU |
0.7% |
| Vitamin C | - | - |
| Vitamin E | 1.9 mg |
5.9% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 21.6 mg |
2.2% |
| Iron | 0.1 mg |
0.4% |
| Magnesium | - | - |
| Zinc | 0 mg |
0.3% |
| Copper | - | - |
| Phosphorus | 153.6 mg |
15.4% |
| Selenium | 2.6 mcg |
3.8% |
| Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 40.8 kcal |
0% |
| Total Fat | 3 g |
4.6% |
| Saturated Fat | 0.6 g |
2.9% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 2.3 g |
0% |
| Cholesterol | - | - |
| Sodium | 23.7 mg |
1% |
| Potassium | 57.3 mg |
1.6% |
| Carbohydrate | 3.4 g |
1.1% |
| Dietary Fiber | - | - |
| Sugars | 3.4 g |
0% |
| Protein | 0.3 g |
0.6% |
| Vitamin A | 4.5 IU |
0.1% |
| Vitamin C | - | - |
| Vitamin E | 0.2 mg |
0.7% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 2.7 mg |
0.3% |
| Iron | 0 mg |
0.1% |
| Magnesium | - | - |
| Zinc | 0 mg |
0% |
| Copper | - | - |
| Phosphorus | 19.2 mg |
1.9% |
| Selenium | 0.3 mcg |
0.5% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.