Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Food Group: Fats and Oils
Category: Margarine
Popular tags: non-dairy, soy oil partially hydrogenated,
Serving Sizes: tbsp |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 100 kcal |
0% |
| Total Fat | 11.2 g |
17.3% |
| Saturated Fat | 2.9 g |
14.3% |
| Trans Fat | 3.5 g |
0% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 6.5 g |
0% |
| Cholesterol | - | - |
| Sodium | 123.1 mg |
5.1% |
| Potassium | 13.2 mg |
0.4% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 0.3 g |
0.5% |
| Vitamin A | 600 IU |
12% |
| Vitamin C | 0.1 mg |
0.1% |
| Vitamin E | 0.6 mg |
2% |
| Thiamin | 0 mg |
0.2% |
| Riboflavin | 0 mg |
0.7% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0.1% |
| Folate | 0.4 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.5% |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 9.2 mg |
0.9% |
| Iron | - | - |
| Magnesium | 0.8 mg |
0.2% |
| Zinc | - | - |
| Copper | - | - |
| Phosphorus | 7.1 mg |
0.7% |
| Selenium | - | - |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.