Nutrition FactsServing Size: cup, halves |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 143.1 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 12.6 mg |
0.5% |
Potassium | 165.7 mg |
4.7% |
Carbohydrate | 38.1 g |
12.7% |
Dietary Fiber | 4 g |
16.1% |
Sugars | 30.4 g |
0% |
Protein | 0.5 g |
1% |
Vitamin A | - | - |
Vitamin C | 1.8 mg |
2.9% |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0 mg |
1.7% |
Riboflavin | 0 mg |
2.4% |
Niacin | 0.4 mg |
1.9% |
Vitamin B-6 | 0 mg |
1.8% |
Folic acid | - | - |
Folate | 2.5 mcg |
0.6% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 12.6 mg |
1.3% |
Iron | 0.7 mg |
3.9% |
Magnesium | 10 mg |
2.5% |
Zinc | 0.2 mg |
1.3% |
Copper | 0.1 mg |
6.1% |
Phosphorus | 17.6 mg |
1.8% |
Selenium | - | - |
Caffeine | - | - |
Nutrition FactsServing Size: half, with liquid |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 43.3 kcal |
0% |
Total Fat | 0 g |
0% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 3.8 mg |
0.2% |
Potassium | 50.2 mg |
1.4% |
Carbohydrate | 11.5 g |
3.8% |
Dietary Fiber | 1.2 g |
4.9% |
Sugars | 9.2 g |
0% |
Protein | 0.1 g |
0.3% |
Vitamin A | - | - |
Vitamin C | 0.5 mg |
0.9% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
0.5% |
Riboflavin | 0 mg |
0.7% |
Niacin | 0.1 mg |
0.6% |
Vitamin B-6 | 0 mg |
0.5% |
Folate | 0.8 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 3.8 mg |
0.4% |
Iron | 0.2 mg |
1.2% |
Magnesium | 3 mg |
0.8% |
Zinc | 0.1 mg |
0.4% |
Copper | 0 mg |
1.9% |
Phosphorus | 5.3 mg |
0.5% |
Selenium | - | - |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.