Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 196.8 kcal |
0% |
Total Fat | 0.3 g |
0.5% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 13.3 mg |
0.6% |
Potassium | 172.9 mg |
4.9% |
Carbohydrate | 51 g |
17% |
Dietary Fiber | 4.3 g |
17% |
Sugars | 40.4 g |
0% |
Protein | 0.5 g |
1.1% |
Vitamin A | - | - |
Vitamin C | 2.9 mg |
4.9% |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0 mg |
1.8% |
Riboflavin | 0.1 mg |
3.4% |
Niacin | 0.6 mg |
3.2% |
Vitamin B-6 | 0 mg |
1.9% |
Folic acid | - | - |
Folate | 2.7 mcg |
0.7% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 13.3 mg |
1.3% |
Iron | 0.6 mg |
3.3% |
Magnesium | 10.6 mg |
2.7% |
Zinc | 0.2 mg |
1.4% |
Copper | 0.1 mg |
6.5% |
Phosphorus | 18.6 mg |
1.9% |
Selenium | - | - |
Caffeine | - | - |
Nutrition FactsServing Size: half, with liquid |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 56.2 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 3.8 mg |
0.2% |
Potassium | 49.4 mg |
1.4% |
Carbohydrate | 14.6 g |
4.9% |
Dietary Fiber | 1.2 g |
4.9% |
Sugars | 11.6 g |
0% |
Protein | 0.2 g |
0.3% |
Vitamin A | - | - |
Vitamin C | 0.8 mg |
1.4% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
0.5% |
Riboflavin | 0 mg |
1% |
Niacin | 0.2 mg |
0.9% |
Vitamin B-6 | 0 mg |
0.5% |
Folate | 0.8 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 3.8 mg |
0.4% |
Iron | 0.2 mg |
0.9% |
Magnesium | 3 mg |
0.8% |
Zinc | 0.1 mg |
0.4% |
Copper | 0 mg |
1.9% |
Phosphorus | 5.3 mg |
0.5% |
Selenium | - | - |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.