Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 193.9 kcal |
0% |
Total Fat | 0.3 g |
0.4% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 15.7 mg |
0.7% |
Potassium | 241 mg |
6.9% |
Carbohydrate | 52.2 g |
17.4% |
Dietary Fiber | 3.4 g |
13.6% |
Sugars | 48.8 g |
0% |
Protein | 1.2 g |
2.4% |
Vitamin A | 869.8 IU |
17.4% |
Vitamin C | 7.3 mg |
12.2% |
Vitamin E | 1.3 mg |
3.9% |
Thiamin | 0 mg |
1.9% |
Riboflavin | 0.1 mg |
3.7% |
Niacin | 1.6 mg |
8% |
Vitamin B-6 | 0 mg |
2.5% |
Folic acid | - | - |
Folate | 7.9 mcg |
2% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.3% |
Calcium | 7.9 mg |
0.8% |
Iron | 0.7 mg |
3.9% |
Magnesium | 13.1 mg |
3.3% |
Zinc | 0.2 mg |
1.6% |
Copper | 0.1 mg |
6.7% |
Phosphorus | 28.8 mg |
2.9% |
Selenium | 0.8 mcg |
1.1% |
Caffeine | - | - |
Nutrition FactsServing Size: half, with liquid |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 72.5 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 5.9 mg |
0.2% |
Potassium | 90.2 mg |
2.6% |
Carbohydrate | 19.5 g |
6.5% |
Dietary Fiber | 1.3 g |
5.1% |
Sugars | 18.3 g |
0% |
Protein | 0.4 g |
0.9% |
Vitamin A | 325.4 IU |
6.5% |
Vitamin C | 2.7 mg |
4.6% |
Vitamin E | 0.5 mg |
1.5% |
Thiamin | 0 mg |
0.7% |
Riboflavin | 0 mg |
1.4% |
Niacin | 0.6 mg |
3% |
Vitamin B-6 | 0 mg |
0.9% |
Folate | 2.9 mcg |
0.7% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.5% |
Calcium | 2.9 mg |
0.3% |
Iron | 0.3 mg |
1.5% |
Magnesium | 4.9 mg |
1.2% |
Zinc | 0.1 mg |
0.6% |
Copper | 0 mg |
2.5% |
Phosphorus | 10.8 mg |
1.1% |
Selenium | 0.3 mcg |
0.4% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.