Nutrition FactsServing Size: cup, crushed, sliced, or chunks |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 198.1 kcal |
0% |
Total Fat | 0.3 g |
0.4% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 2.5 mg |
0.1% |
Potassium | 264.2 mg |
7.5% |
Carbohydrate | 51.3 g |
17.1% |
Dietary Fiber | 2 g |
8.1% |
Sugars | 42.9 g |
0% |
Protein | 0.9 g |
1.8% |
Vitamin A | 35.6 IU |
0.7% |
Vitamin C | 18.8 mg |
31.3% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.2 mg |
15.2% |
Riboflavin | 0.1 mg |
3.7% |
Niacin | 0.7 mg |
3.6% |
Vitamin B-6 | 0.2 mg |
9.4% |
Folic acid | - | - |
Folate | 12.7 mcg |
3.2% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
2.5% |
Calcium | 35.6 mg |
3.6% |
Iron | 1 mg |
5.4% |
Magnesium | 40.6 mg |
10.2% |
Zinc | 0.3 mg |
2% |
Copper | 0.3 mg |
12.8% |
Phosphorus | 17.8 mg |
1.8% |
Selenium | 1 mcg |
1.5% |
Caffeine | - | - |
Nutrition FactsServing Size: slice or ring (3" dia) with liquid |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 38.2 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 0.5 mg |
0% |
Potassium | 51 mg |
1.5% |
Carbohydrate | 9.9 g |
3.3% |
Dietary Fiber | 0.4 g |
1.6% |
Sugars | 8.3 g |
0% |
Protein | 0.2 g |
0.3% |
Vitamin A | 6.9 IU |
0.1% |
Vitamin C | 3.6 mg |
6% |
Vitamin E | 0 mg |
0% |
Thiamin | 0 mg |
2.9% |
Riboflavin | 0 mg |
0.7% |
Niacin | 0.1 mg |
0.7% |
Vitamin B-6 | 0 mg |
1.8% |
Folate | 2.5 mcg |
0.6% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.5% |
Calcium | 6.9 mg |
0.7% |
Iron | 0.2 mg |
1% |
Magnesium | 7.8 mg |
2% |
Zinc | 0.1 mg |
0.4% |
Copper | 0 mg |
2.5% |
Phosphorus | 3.4 mg |
0.3% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.