Nutrition FactsServing Size: cup, whole |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 181.5 kcal |
0% |
Total Fat | 0.2 g |
0.4% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 9.7 mg |
0.4% |
Potassium | 205.7 mg |
5.9% |
Carbohydrate | 48.6 g |
16.2% |
Dietary Fiber | 3.1 g |
12.6% |
Sugars | 45.4 g |
0% |
Protein | 1 g |
2% |
Vitamin A | 767.1 IU |
15.3% |
Vitamin C | 12.8 mg |
21.4% |
Vitamin E | 1.2 mg |
3.6% |
Thiamin | 0 mg |
1.8% |
Riboflavin | 0.1 mg |
5% |
Niacin | 1.3 mg |
6.5% |
Vitamin B-6 | 0 mg |
2.3% |
Folic acid | - | - |
Folate | 7.3 mcg |
1.8% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.2% |
Calcium | 14.5 mg |
1.5% |
Iron | 0.7 mg |
3.8% |
Magnesium | 16.9 mg |
4.2% |
Zinc | 0.2 mg |
1.3% |
Copper | 0.2 mg |
11.9% |
Phosphorus | 21.8 mg |
2.2% |
Selenium | 0.7 mcg |
1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.