Leavening agents, baking powder, low-sodium
Food Group: Baked Products
Category: Leavening
Serving Sizes: 0.50 tsp | tsp |
Nutrition FactsServing Size: 0.50 tsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 2.4 kcal |
0% |
| Total Fat | 0 g |
0% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 2.3 mg |
0.1% |
| Potassium | 252.5 mg |
7.2% |
| Carbohydrate | 1.2 g |
0.4% |
| Dietary Fiber | 0.1 g |
0.2% |
| Sugars | - | - |
| Protein | 0 g |
0% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 108.3 mg |
10.8% |
| Iron | 0.2 mg |
1.1% |
| Magnesium | 0.7 mg |
0.2% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0% |
| Phosphorus | 171.7 mg |
17.2% |
| Selenium | 0 mcg |
0% |
| Caffeine | - | - |
Nutrition FactsServing Size: tsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 4.9 kcal |
0% |
| Total Fat | 0 g |
0% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 4.5 mg |
0.2% |
| Potassium | 505 mg |
14.4% |
| Carbohydrate | 2.3 g |
0.8% |
| Dietary Fiber | 0.1 g |
0.4% |
| Sugars | - | - |
| Protein | 0 g |
0% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folic acid | - | - |
| Folate | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 216.6 mg |
21.7% |
| Iron | 0.4 mg |
2.3% |
| Magnesium | 1.5 mg |
0.4% |
| Zinc | 0 mg |
0.2% |
| Copper | 0 mg |
0% |
| Phosphorus | 343.5 mg |
34.3% |
| Selenium | 0 mcg |
0% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.