Leavening agents, yeast, baker's, compressed

Food Group: Baked Products

Category: Leavening

Serving Sizes: cake (0.6 oz) |

Nutrition Facts

Serving Size: cake (0.6 oz)
Amount
Per Serving
% Daily Value**
Calories 17.9 kcal
0%
Total Fat 0.3 g
0.5%
Saturated Fat 0 g
0.2%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol - -
Sodium 5.1 mg
0.2%
Potassium 102.2 mg
2.9%
Carbohydrate 3.1 g
1%
Dietary Fiber 1.4 g
5.5%
Sugars - -
Protein 1.4 g
2.9%
Vitamin A - -
Vitamin C 0 mg
0%
Vitamin E - -
Thiamin 0.3 mg
21.3%
Riboflavin 0.2 mg
11.3%
Niacin 2.1 mg
10.5%
Vitamin B-6 0.1 mg
3.7%
Folic acid - -
Folate 133.5 mcg
33.4%
Vitamin B-12 0 mcg
0%
Pantothenic acid 0.8 mg
8.3%
Calcium 3.2 mg
0.3%
Iron 0.6 mg
3.1%
Magnesium 6.8 mg
1.7%
Zinc 1.7 mg
11.3%
Copper 0 mg
1.3%
Phosphorus 57.1 mg
5.7%
Selenium 1.4 mcg
2%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.