Leavening agents, yeast, baker's, compressed
Food Group: Baked Products
Category: Leavening
Serving Sizes: cake (0.6 oz) |
Nutrition FactsServing Size: cake (0.6 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 17.9 kcal |
0% |
| Total Fat | 0.3 g |
0.5% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 5.1 mg |
0.2% |
| Potassium | 102.2 mg |
2.9% |
| Carbohydrate | 3.1 g |
1% |
| Dietary Fiber | 1.4 g |
5.5% |
| Sugars | - | - |
| Protein | 1.4 g |
2.9% |
| Vitamin A | - | - |
| Vitamin C | 0 mg |
0% |
| Vitamin E | - | - |
| Thiamin | 0.3 mg |
21.3% |
| Riboflavin | 0.2 mg |
11.3% |
| Niacin | 2.1 mg |
10.5% |
| Vitamin B-6 | 0.1 mg |
3.7% |
| Folic acid | - | - |
| Folate | 133.5 mcg |
33.4% |
| Vitamin B-12 | 0 mcg |
0% |
| Pantothenic acid | 0.8 mg |
8.3% |
| Calcium | 3.2 mg |
0.3% |
| Iron | 0.6 mg |
3.1% |
| Magnesium | 6.8 mg |
1.7% |
| Zinc | 1.7 mg |
11.3% |
| Copper | 0 mg |
1.3% |
| Phosphorus | 57.1 mg |
5.7% |
| Selenium | 1.4 mcg |
2% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.