Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 403.3 kcal |
0% |
Total Fat | 20.2 g |
31% |
Saturated Fat | 8.8 g |
44% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 6.7 g |
0% |
Cholesterol | 52.5 mg |
17.5% |
Sodium | 906 mg |
37.7% |
Carbohydrate | 39.2 g |
13.1% |
Protein | 16.3 g |
32.7% |
Vitamin A | - | - |
Calcium | 336.5 mg |
33.7% |
Iron | 2.9 mg |
16.3% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 403.3 kcal |
0% |
Total Fat | 20.2 g |
31% |
Saturated Fat | 8.8 g |
44% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 6.7 g |
0% |
Cholesterol | 52.5 mg |
17.5% |
Sodium | 906 mg |
37.7% |
Carbohydrate | 39.2 g |
13.1% |
Protein | 16.3 g |
32.7% |
Vitamin A | - | - |
Calcium | 336.5 mg |
33.7% |
Iron | 2.9 mg |
16.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.