Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 681 kcal |
0% |
Total Fat | 28.4 g |
43.7% |
Saturated Fat | 11.6 g |
57.9% |
Polyunsaturated Fat | 3 g |
0% |
Monounsaturated Fat | 8.8 g |
0% |
Cholesterol | 99.8 mg |
33.3% |
Sodium | 1331.2 mg |
55.5% |
Carbohydrate | 76.8 g |
25.6% |
Protein | 29.7 g |
59.4% |
Vitamin A | - | - |
Calcium | 501.8 mg |
50.2% |
Iron | 5.2 mg |
29% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 340.5 kcal |
0% |
Total Fat | 14.2 g |
21.9% |
Saturated Fat | 5.8 g |
28.9% |
Polyunsaturated Fat | 1.5 g |
0% |
Monounsaturated Fat | 4.4 g |
0% |
Cholesterol | 49.9 mg |
16.6% |
Sodium | 665.6 mg |
27.7% |
Carbohydrate | 38.4 g |
12.8% |
Protein | 14.8 g |
29.7% |
Vitamin A | - | - |
Calcium | 250.9 mg |
25.1% |
Iron | 2.6 mg |
14.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.