Nutrition FactsServing Size: sandwich |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 351.9 kcal |
0% |
Total Fat | 15.5 g |
23.8% |
Saturated Fat | 6.4 g |
32.2% |
Polyunsaturated Fat | 1.4 g |
0% |
Monounsaturated Fat | 6.7 g |
0% |
Cholesterol | 58.4 mg |
19.5% |
Sodium | 770.9 mg |
32.1% |
Potassium | 290.5 mg |
8.3% |
Carbohydrate | 33.3 g |
11.1% |
Protein | 20.7 g |
41.4% |
Vitamin A | 319.7 IU |
6.4% |
Vitamin C | 2.8 mg |
4.6% |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 0.3 mg |
20.4% |
Riboflavin | 0.5 mg |
28.3% |
Niacin | 2.7 mg |
13.4% |
Vitamin B-6 | 0.2 mg |
10.2% |
Folate | 71.5 mcg |
17.9% |
Folic acid | 4.4 mcg |
0% |
Vitamin B-12 | 0.5 mcg |
9% |
Pantothenic acid | 1 mg |
10.4% |
Calcium | 129.9 mg |
13% |
Iron | 3.2 mg |
18% |
Magnesium | 16.1 mg |
4% |
Zinc | 1.4 mg |
9.1% |
Copper | 0.2 mg |
9.1% |
Phosphorus | 151.8 mg |
15.2% |
Selenium | 23.1 mcg |
33% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.