Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 734.8 kcal |
0% |
Total Fat | 36.7 g |
56.5% |
Sodium | 372 mg |
15.5% |
Potassium | 1251.9 mg |
35.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 94.2 g |
188.3% |
Vitamin A | - | - |
Vitamin C | 22.7 mg |
37.8% |
Thiamin | 0.4 mg |
27.2% |
Riboflavin | 2.4 mg |
138.7% |
Niacin | 28.1 mg |
140.6% |
Calcium | 113.4 mg |
11.3% |
Magnesium | 99.8 mg |
24.9% |
Phosphorus | 997.9 mg |
99.8% |
Selenium | 41.3 mcg |
59% |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 45.9 kcal |
0% |
Total Fat | 2.3 g |
3.5% |
Sodium | 23.2 mg |
1% |
Potassium | 78.2 mg |
2.2% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 5.9 g |
11.8% |
Vitamin A | - | - |
Vitamin C | 1.4 mg |
2.4% |
Thiamin | 0 mg |
1.7% |
Riboflavin | 0.1 mg |
8.7% |
Niacin | 1.8 mg |
8.8% |
Calcium | 7.1 mg |
0.7% |
Magnesium | 6.2 mg |
1.6% |
Phosphorus | 62.4 mg |
6.2% |
Selenium | 2.6 mcg |
3.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.