Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 662.3 kcal |
0% |
Total Fat | 21.8 g |
33.5% |
Sodium | 231.3 mg |
9.6% |
Potassium | 1578.5 mg |
45.1% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 109.1 g |
218.2% |
Vitamin A | - | - |
Vitamin C | 9.1 mg |
15.1% |
Thiamin | 0.3 mg |
18.1% |
Riboflavin | 1 mg |
58.7% |
Niacin | 8.6 mg |
43.1% |
Calcium | 68 mg |
6.8% |
Iron | 31.3 mg |
173.9% |
Magnesium | 113.4 mg |
28.4% |
Phosphorus | 1075 mg |
107.5% |
Selenium | 120.7 mcg |
172.4% |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 41.4 kcal |
0% |
Total Fat | 1.4 g |
2.1% |
Sodium | 14.5 mg |
0.6% |
Potassium | 98.7 mg |
2.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 6.8 g |
13.6% |
Vitamin A | - | - |
Vitamin C | 0.6 mg |
0.9% |
Thiamin | 0 mg |
1.1% |
Riboflavin | 0.1 mg |
3.7% |
Niacin | 0.5 mg |
2.7% |
Calcium | 4.3 mg |
0.4% |
Iron | 2 mg |
10.9% |
Magnesium | 7.1 mg |
1.8% |
Phosphorus | 67.2 mg |
6.7% |
Selenium | 7.5 mcg |
10.8% |
We found 12 similar food items in our database:
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.