Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 517.1 kcal |
0% |
Total Fat | 9.2 g |
14.2% |
Saturated Fat | 3.4 g |
16.8% |
Polyunsaturated Fat | 2 g |
0% |
Monounsaturated Fat | 2.2 g |
0% |
Cholesterol | 430.9 mg |
143.6% |
Sodium | 231.3 mg |
9.6% |
Potassium | 1601.2 mg |
45.7% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 101.5 g |
203% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 1.5 mg |
96.8% |
Riboflavin | 2.6 mg |
154.8% |
Calcium | 13.6 mg |
1.4% |
Iron | 14.5 mg |
80.4% |
Magnesium | 122.5 mg |
30.6% |
Zinc | 5.8 mg |
38.7% |
Copper | 0.8 mg |
40.8% |
Phosphorus | 852.8 mg |
85.3% |
Selenium | 44 mcg |
62.9% |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 32.3 kcal |
0% |
Total Fat | 0.6 g |
0.9% |
Saturated Fat | 0.2 g |
1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | 26.9 mg |
9% |
Sodium | 14.5 mg |
0.6% |
Potassium | 100.1 mg |
2.9% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 6.3 g |
12.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.1 mg |
6% |
Riboflavin | 0.2 mg |
9.7% |
Calcium | 0.9 mg |
0.1% |
Iron | 0.9 mg |
5% |
Magnesium | 7.7 mg |
1.9% |
Zinc | 0.4 mg |
2.4% |
Copper | 0.1 mg |
2.6% |
Phosphorus | 53.3 mg |
5.3% |
Selenium | 2.7 mcg |
3.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.