Nutrition FactsServing Size: fillet |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 109 kcal |
0% |
Total Fat | 4.3 g |
6.6% |
Saturated Fat | 1.2 g |
6.1% |
Polyunsaturated Fat | 1.4 g |
0% |
Monounsaturated Fat | 1.2 g |
0% |
Cholesterol | 46.6 mg |
15.5% |
Sodium | 27.7 mg |
1.2% |
Potassium | 356.3 mg |
10.2% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 16.5 g |
33% |
Vitamin A | 221.2 IU |
4.4% |
Vitamin C | 2.3 mg |
3.8% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.2 mg |
10.7% |
Riboflavin | 0.1 mg |
3.4% |
Niacin | 6.5 mg |
32.5% |
Vitamin B-6 | 0.5 mg |
24.5% |
Folic acid | - | - |
Folate | 8.7 mcg |
2.2% |
Vitamin B-12 | 3 mcg |
49.6% |
Pantothenic acid | 1.1 mg |
11.4% |
Calcium | 52.9 mg |
5.3% |
Iron | 0.2 mg |
1.2% |
Magnesium | 25.3 mg |
6.3% |
Zinc | 0.3 mg |
2.2% |
Copper | 0 mg |
1.8% |
Phosphorus | 222.8 mg |
22.3% |
Selenium | 10 mcg |
14.2% |
Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 117.3 kcal |
0% |
Total Fat | 4.6 g |
7.1% |
Saturated Fat | 1.3 g |
6.6% |
Polyunsaturated Fat | 1.5 g |
0% |
Monounsaturated Fat | 1.3 g |
0% |
Cholesterol | 50.2 mg |
16.7% |
Sodium | 29.8 mg |
1.2% |
Potassium | 383.4 mg |
11% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 17.7 g |
35.5% |
Vitamin A | 238 IU |
4.8% |
Vitamin C | 2.5 mg |
4.1% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.2 mg |
11.5% |
Riboflavin | 0.1 mg |
3.7% |
Niacin | 7 mg |
34.9% |
Vitamin B-6 | 0.5 mg |
26.3% |
Folate | 9.4 mcg |
2.3% |
Folic acid | - | - |
Vitamin B-12 | 3.2 mcg |
53.4% |
Pantothenic acid | 1.2 mg |
12.2% |
Calcium | 57 mg |
5.7% |
Iron | 0.2 mg |
1.3% |
Magnesium | 27.2 mg |
6.8% |
Zinc | 0.3 mg |
2.3% |
Copper | 0 mg |
2% |
Phosphorus | 239.7 mg |
24% |
Selenium | 10.7 mcg |
15.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.