Nutrition FactsServing Size: fillet |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 116.9 kcal |
0% |
Total Fat | 5.2 g |
8% |
Saturated Fat | 0.9 g |
4.5% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 2.6 g |
0% |
Cholesterol | 45.8 mg |
15.3% |
Sodium | 41.1 mg |
1.7% |
Potassium | 285.2 mg |
8.1% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 16.4 g |
32.8% |
Vitamin A | 45 IU |
0.9% |
Vitamin C | 0.4 mg |
0.7% |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | 0.3 mg |
18.4% |
Riboflavin | 0.3 mg |
15.3% |
Niacin | 3.6 mg |
17.8% |
Vitamin B-6 | 0.2 mg |
7.9% |
Folic acid | - | - |
Folate | 10.3 mcg |
2.6% |
Vitamin B-12 | 6.2 mcg |
102.6% |
Pantothenic acid | 1.5 mg |
15.3% |
Calcium | 34 mg |
3.4% |
Iron | 1.2 mg |
6.6% |
Magnesium | 17.4 mg |
4.3% |
Zinc | 0.5 mg |
3.5% |
Copper | 0.1 mg |
7.4% |
Phosphorus | 193.6 mg |
19.4% |
Selenium | 10 mcg |
14.2% |
Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 125.8 kcal |
0% |
Total Fat | 5.6 g |
8.6% |
Saturated Fat | 1 g |
4.9% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 2.8 g |
0% |
Cholesterol | 49.3 mg |
16.4% |
Sodium | 44.2 mg |
1.8% |
Potassium | 306.9 mg |
8.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 17.7 g |
35.3% |
Vitamin A | 48.5 IU |
1% |
Vitamin C | 0.4 mg |
0.7% |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | 0.3 mg |
19.8% |
Riboflavin | 0.3 mg |
16.5% |
Niacin | 3.8 mg |
19.1% |
Vitamin B-6 | 0.2 mg |
8.5% |
Folate | 11.1 mcg |
2.8% |
Folic acid | - | - |
Vitamin B-12 | 6.6 mcg |
110.4% |
Pantothenic acid | 1.6 mg |
16.5% |
Calcium | 36.6 mg |
3.7% |
Iron | 1.3 mg |
7.1% |
Magnesium | 18.7 mg |
4.7% |
Zinc | 0.6 mg |
3.7% |
Copper | 0.2 mg |
8% |
Phosphorus | 208.3 mg |
20.8% |
Selenium | 10.7 mcg |
15.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.