Nutrition FactsServing Size: fillet |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 139.5 kcal |
0% |
Total Fat | 4.5 g |
7% |
Saturated Fat | 1.3 g |
6.7% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 1.3 g |
0% |
Cholesterol | 58.6 mg |
19.5% |
Sodium | 66 mg |
2.8% |
Potassium | 425.9 mg |
12.2% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 23.1 g |
46.1% |
Vitamin A | 131.1 IU |
2.6% |
Vitamin C | 1.1 mg |
1.9% |
Thiamin | 0.1 mg |
6.2% |
Riboflavin | 0.1 mg |
5.5% |
Niacin | 5.9 mg |
29.3% |
Vitamin B-6 | 0.5 mg |
22.8% |
Folate | 9.3 mcg |
2.3% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
3.9% |
Pantothenic acid | 0.8 mg |
8.2% |
Calcium | 28.8 mg |
2.9% |
Iron | 1.3 mg |
7.3% |
Magnesium | 30.7 mg |
7.7% |
Zinc | 0.8 mg |
5.5% |
Copper | 0.1 mg |
6.6% |
Phosphorus | 226.9 mg |
22.7% |
Selenium | 43.5 mcg |
62.2% |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 127.5 kcal |
0% |
Total Fat | 4.1 g |
6.4% |
Saturated Fat | 1.2 g |
6.1% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 1.2 g |
0% |
Cholesterol | 53.6 mg |
17.9% |
Sodium | 60.4 mg |
2.5% |
Potassium | 389.3 mg |
11.1% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 21.1 g |
42.2% |
Vitamin A | 119.9 IU |
2.4% |
Vitamin C | 1 mg |
1.7% |
Thiamin | 0.1 mg |
5.7% |
Riboflavin | 0.1 mg |
5% |
Niacin | 5.4 mg |
26.8% |
Vitamin B-6 | 0.4 mg |
20.8% |
Folate | 8.5 mcg |
2.1% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
3.5% |
Pantothenic acid | 0.7 mg |
7.5% |
Calcium | 26.4 mg |
2.6% |
Iron | 1.2 mg |
6.7% |
Magnesium | 28.1 mg |
7% |
Zinc | 0.7 mg |
5% |
Copper | 0.1 mg |
6% |
Phosphorus | 207.4 mg |
20.7% |
Selenium | 39.8 mcg |
56.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.