Fish, mullet, striped, cooked, dry heat

Food Group: Finfish and Shellfish Products

Category: Fish

Serving Sizes: fillet | 3.00 oz |

Nutrition Facts

Serving Size: fillet
Amount
Per Serving
% Daily Value**
Calories 139.5 kcal
0%
Total Fat 4.5 g
7%
Saturated Fat 1.3 g
6.7%
Polyunsaturated Fat 0.9 g
0%
Monounsaturated Fat 1.3 g
0%
Cholesterol 58.6 mg
19.5%
Sodium 66 mg
2.8%
Potassium 425.9 mg
12.2%
Carbohydrate - -
Dietary Fiber - -
Protein 23.1 g
46.1%
Vitamin A 131.1 IU
2.6%
Vitamin C 1.1 mg
1.9%
Thiamin 0.1 mg
6.2%
Riboflavin 0.1 mg
5.5%
Niacin 5.9 mg
29.3%
Vitamin B-6 0.5 mg
22.8%
Folate 9.3 mcg
2.3%
Folic acid - -
Vitamin B-12 0.2 mcg
3.9%
Pantothenic acid 0.8 mg
8.2%
Calcium 28.8 mg
2.9%
Iron 1.3 mg
7.3%
Magnesium 30.7 mg
7.7%
Zinc 0.8 mg
5.5%
Copper 0.1 mg
6.6%
Phosphorus 226.9 mg
22.7%
Selenium 43.5 mcg
62.2%

Nutrition Facts

Serving Size: 3.00 oz
Amount
Per Serving
% Daily Value**
Calories 127.5 kcal
0%
Total Fat 4.1 g
6.4%
Saturated Fat 1.2 g
6.1%
Polyunsaturated Fat 0.8 g
0%
Monounsaturated Fat 1.2 g
0%
Cholesterol 53.6 mg
17.9%
Sodium 60.4 mg
2.5%
Potassium 389.3 mg
11.1%
Carbohydrate - -
Dietary Fiber - -
Protein 21.1 g
42.2%
Vitamin A 119.9 IU
2.4%
Vitamin C 1 mg
1.7%
Thiamin 0.1 mg
5.7%
Riboflavin 0.1 mg
5%
Niacin 5.4 mg
26.8%
Vitamin B-6 0.4 mg
20.8%
Folate 8.5 mcg
2.1%
Folic acid - -
Vitamin B-12 0.2 mcg
3.5%
Pantothenic acid 0.7 mg
7.5%
Calcium 26.4 mg
2.6%
Iron 1.2 mg
6.7%
Magnesium 28.1 mg
7%
Zinc 0.7 mg
5%
Copper 0.1 mg
6%
Phosphorus 207.4 mg
20.7%
Selenium 39.8 mcg
56.8%

Similar foods:

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Fish, mullet, striped, cooked, dry heat
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.