Fast foods, salad, vegetable, tossed, without dressing, with shrimp
Food Group: Fast Foods
Category: Fast
Serving Sizes: 1.50 cup |
Nutrition FactsServing Size: 1.50 cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 106.2 kcal |
0% |
| Total Fat | 2.5 g |
3.8% |
| Saturated Fat | 0.7 g |
3.3% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 0.8 g |
0% |
| Cholesterol | 179.4 mg |
59.8% |
| Sodium | 488.5 mg |
20.4% |
| Potassium | 403.6 mg |
11.5% |
| Carbohydrate | 6.6 g |
2.2% |
| Protein | 14.5 g |
29% |
| Vitamin A | 790.6 IU |
15.8% |
| Vitamin C | 9.2 mg |
15.3% |
| Thiamin | 0.1 mg |
7.9% |
| Riboflavin | 0.2 mg |
9.7% |
| Niacin | 1.2 mg |
5.8% |
| Vitamin B-6 | 0.1 mg |
7.1% |
| Folate | 87.3 mcg |
21.8% |
| Folic acid | - | - |
| Vitamin B-12 | 3.8 mcg |
62.9% |
| Pantothenic acid | 0.5 mg |
5% |
| Calcium | 59 mg |
5.9% |
| Iron | 0.9 mg |
5% |
| Magnesium | 37.8 mg |
9.4% |
| Zinc | 1.3 mg |
8.5% |
| Copper | 0.2 mg |
8% |
| Phosphorus | 160.5 mg |
16% |
| Selenium | 38.2 mcg |
54.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.