Nutrition FactsServing Size: 1.50 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 102 kcal |
0% |
Total Fat | 5.8 g |
8.9% |
Saturated Fat | 3 g |
14.9% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 1.8 g |
0% |
Cholesterol | 97.7 mg |
32.6% |
Sodium | 119.4 mg |
5% |
Potassium | 371.1 mg |
10.6% |
Carbohydrate | 4.8 g |
1.6% |
Protein | 8.8 g |
17.5% |
Vitamin A | 822.4 IU |
16.4% |
Vitamin C | 9.8 mg |
16.3% |
Thiamin | 0.1 mg |
5.8% |
Riboflavin | 0.2 mg |
10.2% |
Niacin | 1 mg |
4.9% |
Vitamin B-6 | 0.1 mg |
5.4% |
Folate | 84.6 mcg |
21.2% |
Folic acid | - | - |
Vitamin B-12 | 0.3 mcg |
5.1% |
Pantothenic acid | 0.5 mg |
5.2% |
Calcium | 99.8 mg |
10% |
Iron | 0.7 mg |
3.7% |
Magnesium | 23.9 mg |
6% |
Zinc | 1 mg |
6.7% |
Copper | 0.1 mg |
4.4% |
Phosphorus | 132.4 mg |
13.2% |
Selenium | 7.4 mcg |
10.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.