Nutrition FactsServing Size: sandwich |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 431.3 kcal |
0% |
Total Fat | 22.8 g |
35% |
Saturated Fat | 5.2 g |
26.2% |
Polyunsaturated Fat | 8.2 g |
0% |
Monounsaturated Fat | 7.7 g |
0% |
Cholesterol | 55.3 mg |
18.4% |
Sodium | 614.6 mg |
25.6% |
Potassium | 339.7 mg |
9.7% |
Carbohydrate | 41 g |
13.7% |
Protein | 16.9 g |
33.9% |
Vitamin A | 109 IU |
2.2% |
Vitamin C | 2.8 mg |
4.7% |
Vitamin E | 0.9 mg |
2.6% |
Thiamin | 0.3 mg |
22.1% |
Riboflavin | 0.2 mg |
13% |
Niacin | 3.4 mg |
17% |
Vitamin B-6 | 0.1 mg |
5.5% |
Folate | 44.2 mcg |
11.1% |
Folic acid | 41.1 mcg |
0% |
Vitamin B-12 | 1.1 mcg |
17.9% |
Pantothenic acid | 0.6 mg |
5.8% |
Calcium | 83.7 mg |
8.4% |
Iron | 2.6 mg |
14.5% |
Magnesium | 33.2 mg |
8.3% |
Zinc | 1 mg |
6.6% |
Copper | 0.2 mg |
9.6% |
Phosphorus | 211.7 mg |
21.2% |
Selenium | 79.9 mcg |
114.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.