Nutrition FactsServing Size: sandwich |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 340.2 kcal |
0% |
Total Fat | 19.4 g |
29.9% |
Saturated Fat | 6.6 g |
33.1% |
Polyunsaturated Fat | 2.6 g |
0% |
Monounsaturated Fat | 8.3 g |
0% |
Cholesterol | 290.5 mg |
96.8% |
Sodium | 804.5 mg |
33.5% |
Potassium | 188.3 mg |
5.4% |
Carbohydrate | 25.9 g |
8.6% |
Protein | 15.6 g |
31.2% |
Vitamin A | 668.7 IU |
13.4% |
Vitamin C | 1.5 mg |
2.4% |
Thiamin | 0.3 mg |
17.5% |
Riboflavin | 0.6 mg |
33.5% |
Niacin | 2.1 mg |
10.4% |
Vitamin B-6 | 0.1 mg |
6.6% |
Folate | 36.5 mcg |
9.1% |
Folic acid | 61.3 mcg |
0% |
Vitamin B-12 | 1.1 mcg |
19% |
Pantothenic acid | 0.9 mg |
8.8% |
Calcium | 224.8 mg |
22.5% |
Iron | 3 mg |
16.5% |
Magnesium | 21.9 mg |
5.5% |
Zinc | 1.6 mg |
11% |
Copper | 0.1 mg |
5.5% |
Phosphorus | 302.2 mg |
30.2% |
Selenium | 33.7 mcg |
48.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.