Nutrition FactsServing Size: 0.35 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 44 kcal |
0% |
Total Fat | 1.3 g |
2% |
Saturated Fat | 0.4 g |
1.9% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.5 g |
0% |
Cholesterol | 56.6 mg |
18.9% |
Sodium | 79.2 mg |
3.3% |
Potassium | 73.7 mg |
2.1% |
Carbohydrate | 2.2 g |
0.7% |
Dietary Fiber | - | - |
Sugars | 2.2 g |
0% |
Protein | 5.5 g |
11% |
Vitamin A | 121.8 IU |
2.4% |
Vitamin C | 0.1 mg |
0.1% |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0 mg |
1.5% |
Riboflavin | 0.2 mg |
10.2% |
Niacin | 0.1 mg |
0.3% |
Vitamin B-6 | 0 mg |
0.7% |
Folate | 12.4 mcg |
3.1% |
Folic acid | - | - |
Vitamin B-12 | 0.3 mcg |
5.8% |
Pantothenic acid | 0.3 mg |
3.4% |
Calcium | 32.3 mg |
3.2% |
Iron | 0.3 mg |
1.7% |
Magnesium | 6.4 mg |
1.6% |
Zinc | 0.2 mg |
1.2% |
Copper | 0 mg |
1% |
Phosphorus | 47.3 mg |
4.7% |
Selenium | 12.6 mcg |
18.1% |
Caffeine | - | - |
Nutrition FactsServing Size: 0.70 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 88.8 kcal |
0% |
Total Fat | 2.6 g |
4% |
Saturated Fat | 0.8 g |
3.8% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 1.1 g |
0% |
Cholesterol | 114.4 mg |
38.1% |
Sodium | 160 mg |
6.7% |
Potassium | 148.8 mg |
4.3% |
Carbohydrate | 4.4 g |
1.5% |
Dietary Fiber | - | - |
Sugars | 4.4 g |
0% |
Protein | 11.1 g |
22.2% |
Vitamin A | 246 IU |
4.9% |
Vitamin C | 0.2 mg |
0.3% |
Vitamin E | 0.3 mg |
0.8% |
Thiamin | 0 mg |
3% |
Riboflavin | 0.4 mg |
20.7% |
Niacin | 0.1 mg |
0.6% |
Vitamin B-6 | 0 mg |
1.4% |
Folate | 25 mcg |
6.3% |
Folic acid | - | - |
Vitamin B-12 | 0.7 mcg |
11.7% |
Pantothenic acid | 0.7 mg |
6.8% |
Calcium | 65.2 mg |
6.5% |
Iron | 0.6 mg |
3.5% |
Magnesium | 13 mg |
3.3% |
Zinc | 0.4 mg |
2.4% |
Copper | 0 mg |
2.1% |
Phosphorus | 95.6 mg |
9.6% |
Selenium | 25.5 mcg |
36.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.