Milk substitutes, fluid, with lauric acid oil

Food Group: Dairy and Egg Products

Category: Milk

Popular tags: with lauric acid oil,

Serving Sizes: cup | quart |

Nutrition Facts

Serving Size: cup
Amount
Per Serving		 % Daily Value**
Calories 148.8 kcal
0%
Total Fat 8.3 g
12.8%
Saturated Fat 7.4 g
37.1%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0.4 g
0%
Cholesterol - -
Sodium 190.3 mg
7.9%
Potassium 278.2 mg
7.9%
Carbohydrate 15 g
5%
Dietary Fiber - -
Protein 4.3 g
8.5%
Vitamin A - -
Vitamin C - -
Thiamin 0 mg
2%
Riboflavin 0.2 mg
12.6%
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium 80.5 mg
8.1%
Iron 1 mg
5.3%
Magnesium 14.6 mg
3.7%
Zinc 2.9 mg
19.2%
Copper 0.1 mg
6.2%
Phosphorus 180.6 mg
18.1%
Selenium 4.6 mcg
6.6%

Nutrition Facts

Serving Size: quart
Amount
Per Serving		 % Daily Value**
Calories 595.4 kcal
0%
Total Fat 33.3 g
51.2%
Saturated Fat 29.6 g
148.2%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 1.7 g
0%
Cholesterol - -
Sodium 761.3 mg
31.7%
Potassium 1112.6 mg
31.8%
Carbohydrate 60.1 g
20%
Dietary Fiber - -
Protein 17.1 g
34.2%
Vitamin A - -
Vitamin C - -
Thiamin 0.1 mg
7.8%
Riboflavin 0.9 mg
50.5%
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium 322.1 mg
32.2%
Iron 3.8 mg
21.1%
Magnesium 58.6 mg
14.6%
Zinc 11.5 mg
76.8%
Copper 0.5 mg
24.9%
Phosphorus 722.2 mg
72.2%
Selenium 18.5 mcg
26.5%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.