Dill weed, fresh
Food Group: Spices and Herbs
Category: Dill
Scientific name: Anethum graveolens
Serving Sizes: cup sprigs | 5.00 sprigs |
Nutrition FactsServing Size: cup sprigs |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 3.8 kcal |
0% |
| Total Fat | 0.1 g |
0.2% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 5.4 mg |
0.2% |
| Potassium | 65.7 mg |
1.9% |
| Carbohydrate | 0.6 g |
0.2% |
| Dietary Fiber | 0.2 g |
0.7% |
| Protein | 0.3 g |
0.6% |
| Vitamin A | 686.9 IU |
13.7% |
| Vitamin C | 7.6 mg |
12.6% |
| Thiamin | 0 mg |
0.3% |
| Riboflavin | 0 mg |
1.5% |
| Niacin | 0.1 mg |
0.7% |
| Vitamin B-6 | 0 mg |
0.8% |
| Folate | 13.4 mcg |
3.3% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 18.5 mg |
1.9% |
| Iron | 0.6 mg |
3.3% |
| Magnesium | 4.9 mg |
1.2% |
| Zinc | 0.1 mg |
0.5% |
| Copper | 0 mg |
0.6% |
| Phosphorus | 5.9 mg |
0.6% |
Nutrition FactsServing Size: 5.00 sprigs |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 0.4 kcal |
0% |
| Total Fat | 0 g |
0% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 0.6 mg |
0% |
| Potassium | 7.4 mg |
0.2% |
| Carbohydrate | 0.1 g |
0% |
| Dietary Fiber | 0 g |
0.1% |
| Protein | 0 g |
0.1% |
| Vitamin A | 77.2 IU |
1.5% |
| Vitamin C | 0.9 mg |
1.4% |
| Thiamin | 0 mg |
0% |
| Riboflavin | 0 mg |
0.2% |
| Niacin | 0 mg |
0.1% |
| Vitamin B-6 | 0 mg |
0.1% |
| Folate | 1.5 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 2.1 mg |
0.2% |
| Iron | 0.1 mg |
0.4% |
| Magnesium | 0.6 mg |
0.1% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.1% |
| Phosphorus | 0.7 mg |
0.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.