Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 45 kcal |
0% |
Total Fat | 0.2 g |
0.2% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 415.5 mg |
17.3% |
Potassium | 1279.5 mg |
36.6% |
Carbohydrate | 8.5 g |
2.8% |
Dietary Fiber | 4.7 g |
18.6% |
Sugars | 2 g |
0% |
Protein | 2.4 g |
4.8% |
Vitamin A | 283.5 IU |
5.7% |
Vitamin C | 1.1 mg |
1.8% |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | - | - |
Riboflavin | 0.1 mg |
3.5% |
Niacin | 0.3 mg |
1.4% |
Vitamin B-6 | 0.2 mg |
7.5% |
Folate | 63 mcg |
15.8% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Calcium | 72 mg |
7.2% |
Iron | 0.7 mg |
4.1% |
Magnesium | 18 mg |
4.5% |
Zinc | 0.3 mg |
2% |
Copper | 0 mg |
1.9% |
Phosphorus | 64.5 mg |
6.5% |
Selenium | 1.5 mcg |
2.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.