Pickles, cucumber, dill, low sodium
Food Group: Vegetables and Vegetable Products
Category: Pickles
Popular tags: low sodium, pickle, pickles,
Serving Sizes: medium | slice |
Nutrition FactsServing Size: medium |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 11.7 kcal |
0% |
| Total Fat | 0.1 g |
0.2% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 11.7 mg |
0.5% |
| Potassium | 75.4 mg |
2.2% |
| Carbohydrate | 2.7 g |
0.9% |
| Dietary Fiber | 0.8 g |
3.1% |
| Protein | 0.4 g |
0.8% |
| Vitamin A | 213.9 IU |
4.3% |
| Vitamin C | 1.2 mg |
2.1% |
| Thiamin | 0 mg |
0.6% |
| Riboflavin | 0 mg |
1.1% |
| Niacin | 0 mg |
0.2% |
| Vitamin B-6 | 0 mg |
0.4% |
| Folate | 0.7 mcg |
0.2% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 5.9 mg |
0.6% |
| Iron | 0.3 mg |
1.9% |
| Magnesium | 7.2 mg |
1.8% |
| Zinc | 0.1 mg |
0.6% |
| Copper | 0.1 mg |
2.6% |
| Phosphorus | 13.7 mg |
1.4% |
| Selenium | - | - |
Nutrition FactsServing Size: slice |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1.1 kcal |
0% |
| Total Fat | 0 g |
0% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 1.1 mg |
0% |
| Potassium | 7 mg |
0.2% |
| Carbohydrate | 0.2 g |
0.1% |
| Dietary Fiber | 0.1 g |
0.3% |
| Protein | 0 g |
0.1% |
| Vitamin A | 19.7 IU |
0.4% |
| Vitamin C | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
0.1% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0% |
| Folate | 0.1 mcg |
0% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 0.5 mg |
0.1% |
| Iron | 0 mg |
0.2% |
| Magnesium | 0.7 mg |
0.2% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.2% |
| Phosphorus | 1.3 mg |
0.1% |
| Selenium | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.